Name: Asian spinach noodles
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4
Ingredients: 1 tablespoon vegetable oil; 150 gram cup mushrooms, sliced; 2 green onions, white and green parts chopped separately; 300 gram baby spinach; 1 tablespoon tamari; 1 tablespoon sesame seeds; 2 teaspoon sesame oil; 1 tablespoon rice wine vinegar; cooked soba noodles, to serve

Asian spinach noodles

Perfect as a light vegetarian dinner or a delicious side for a larger Asian banquet, this warm and flavour-packed spinach and mushroom noodle dish is super tasty.

Serves 4

Prep

Cook

Total

10M

Ingredients

1 tablespoon vegetable oil

150 gram cup mushrooms, sliced

2 green onions, white and green parts chopped separately

300 gram baby spinach

1 tablespoon tamari

1 tablespoon sesame seeds

2 teaspoon sesame oil

1 tablespoon rice wine vinegar

cooked soba noodles, to serve

Method

1.Heat oil in a large wok on high. Stir-fry mushroom and white of onions 2-3 minutes, until tender.

2.Add spinach, green of onions, tamari, seeds and oil. Stir fry 1-2 minutes, until just wilted. Toss vinegar and cooked noodles through.

Accompany with a little extra tamari – a Japanese soy sauce, made without wheat.
Note

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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