Name: Asian noodle soup in a jar
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 4 hard-boiled free-range eggs, halved; 1 tablespoon vegetarian tom yum paste; 40 gram dried rice vermicelli noodles; 8 oyster mushrooms (90g), torn; 4 5cm long strips thinly sliced fresh ginger; 4 fresh kaffir lime leaves, torn; 8 cherry tomatoes, halved; 1/3 cup (25g) bean sprouts; 1 fresh long red chilli, sliced thinly; 1 lime (65g), quartered; 1.5 litre (6 cups) boiling water (see notes); 1/4 cup fresh coriander leaves

Asian noodle soup in a jar

Recreate authentic Asian flavours with this delicious Asian noodle soup in a jar - fresh, wholesome and completely vegetarian.

Serves 4

Prep

10M

Cook

10M

Total

20M

Ingredients

4 hard-boiled free-range eggs, halved

1 tablespoon vegetarian tom yum paste

40 gram dried rice vermicelli noodles

8 oyster mushrooms (90g), torn

4 5cm long strips thinly sliced fresh ginger

4 fresh kaffir lime leaves, torn

8 cherry tomatoes, halved

1/3 cup (25g) bean sprouts

1 fresh long red chilli, sliced thinly

1 lime (65g), quartered

1.5 litre (6 cups) boiling water (see notes)

1/4 cup fresh coriander leaves

Method

1.Divide eggs, paste, noodles, mushrooms, ginger, lime leaves, tomatoes, sprouts and chilli among four 2 cup (250ml) heatproof jars. Squeeze a lime quarter over ingredients in each jar; add lime to jars.

2.Pour 1½ cups (375ml) of the boiling water into each jar; stand, uncovered, for 6 minutes or until noodles are tender. Stir ingredients together. Serve topped with coriander.

You will need four 2 cup (500ml) heatproof jars with fitted lids for this recipe. This recipe is perfect to take to work. Add more or less tom yum paste to taste. You can use boiling vegetable stock instead of boiling water for extra flavour.
Note

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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