Name: Asian fish patties
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 500 gram firm white fish fillets, chopped coarsely; 1 tablespoon fish sauce; 1 tablespoon kecap manis; 1 clove garlic, quartered; 1 fresh small red thai chilli, chopped coarsely; 50 gram green beans, trimmed, chopped coarsely; 1/3 cup coarsely chopped fresh coriander; 60 gram baby spinach leaves; 1 lebanese cucumber (130g), seeded, sliced thinly; 1 tablespoon lime juice; 2 teaspoon brown sugar; 2 teaspoon fish sauce, extra; 1/3 cup (80ml) sweet chilli sauce

Asian fish patties

You can whip up these Asian fish patties in no time. Served with a sweet chilli dipping sauce, they are sure to please even the fussiest of eaters. We've used blue-eye, but any firm white fish will do.

Serves 4

Cook

25M

Ingredients

500 gram firm white fish fillets, chopped coarsely

1 tablespoon fish sauce

1 tablespoon kecap manis

1 clove garlic, quartered

1 fresh small red thai chilli, chopped coarsely

50 gram green beans, trimmed, chopped coarsely

1/3 cup coarsely chopped fresh coriander

60 gram baby spinach leaves

1 lebanese cucumber (130g), seeded, sliced thinly

1 tablespoon lime juice

2 teaspoon brown sugar

2 teaspoon fish sauce, extra

1/3 cup (80ml) sweet chilli sauce

Method

1.Process fish, sauce, kecap manis, garlic and chilli until smooth. Combine fish mixture in large bowl with beans and coriander; shape into eight patties, place on foiled-lined oven tray.

2.Preheat grill.

3.Grill patties, on foiled-lined oven tray, about 3 minutes each side, or until cooked through.

4.Meanwhile, combine spinach, cucumber, juice, sugar and extra fish sauce in medium bowl.

5.Serve patties with salad and sweet chilli sauce.

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