Name: Arrabbiata
Cook time: 25 min
Total time: 25 min
Ingredients: 1/4 cup (60ml) olive oil; 2 fresh small red thai chillies, chopped finely; 1 litre (4 cups) napoletana sauce (page 48); 1/2 cup coarsely chopped fresh flat-leaf parsley

Ingredients

1/4 cup (60ml) olive oil

2 fresh small red thai chillies, chopped finely

1 litre (4 cups) napoletana sauce (page 48)

1/2 cup coarsely chopped fresh flat-leaf parsley

Method

1.Heat half of the oil in large saucepan; cook chilli, stirring, 2 minutes. Add sauce; bring to a boil. Stir in remaining oil and parsley.

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