Name: Apricot muesli slice
Cook time: 35 min
Total time: 35 min
Ingredients: 100 gram butter, softened; 1/2 cup (110g) caster sugar; 1 egg yolk; 2/3 cup (100g) plain flour; 1/4 cup (35g) self-raising flour; 1 tablespoon custard powder; 1/4 cup (90g) honey; 50 gram butter; 1 1/2 cup (135g) rolled oats; 1 cup (40g) cornflakes; 1/2 cup (40g) shredded coconut; 1/2 cup (80g) finely chopped dried apricots; 1/2 cup (160g) apricot jam, warmed

Ingredients

100 gram butter, softened

1/2 cup (110g) caster sugar

1 egg yolk

2/3 cup (100g) plain flour

1/4 cup (35g) self-raising flour

1 tablespoon custard powder

1/4 cup (90g) honey

50 gram butter

1 1/2 cup (135g) rolled oats

1 cup (40g) cornflakes

1/2 cup (40g) shredded coconut

1/2 cup (80g) finely chopped dried apricots

1/2 cup (160g) apricot jam, warmed

Method

1.Preheat oven to 180°C (160°C fan-forced). Grease 20cm x 30cm lamington pan; line base and two long sides with baking paper, extending paper 2cm above sides.

2.Beat butter, sugar and egg yolk in small bowl with electric mixer until light and fluffy. Stir in sifted combined flours and custard powder. Using fingers, press mixture over base of pan.

3.Bake, uncovered, about 15 minutes or until browned lightly.

4.Meanwhile, make muesli topping. Heat honey and butter in small saucepan until butter melts; transfer to large bowl. Stir in oats, cornflakes, coconut and apricot.

5.Remove slice from oven, spread with jam. Press muesli topping over jam, pressing gently with fingers. Return to oven; bake a further 15 minutes.

6.Cool slice in pan before cutting into 20 pieces to serve.

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Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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