Apricot choc-chip muesli bars

Home made muesli bars are a great way to make sure that supposedly healthy treats actually are! Deliciously chewy, these muesli bars are nut free.

  • 30 mins cooking
  • Makes 15 Item
  • Print


Apricot choc-chip muesli bars
  • 125 gram butter
  • 1/2 cup (100g) firmly packed brown sugar
  • 1 tablespoon honey
  • 2 1/4 cup (200g) rolled oats
  • 1/4 cup (40g) sunflower kernels
  • 1/4 cup (20g) desiccated coconut
  • 1/2 teaspoon ground cinnamon
  • 1/2 cup (75g) chopped dried apricots
  • 2 tablespoon (40g) choc bits


Apricot choc-chip muesli bars
  • 1
    Preheat the oven to moderately slow, 160°C. Grease a 20cm x 30cm lamington pan.
  • 2
    Combine the butter, sugar and honey in a medium pan; stir over a low heat until the sugar is dissolved.
  • 3
    Transfer butter mixture to a bowl, stir in the oats, sunflower kernels, coconut, cinnamon and apricots.
  • 4
    Press the mixture into the prepared pan; sprinkle with the choc bits. Bake in a moderately slow oven for about 30 minutes or until browned lightly.
  • 5
    Cut into 15 pieces while still warm; cool in pan.


This recipe can be made a week ahead. Suitable to freeze. Butter mixture suitable to microwave.

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