Name: Apricot and walnut biscuits
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: Apricot and Walnut Biscuits; 125 gram margarine; 1/2 cup (110g) firmly packed brown sugar; 1 egg; 1 1/2 cup self-raising flour; 1/2 cup (15g) puffed rice cereal; 1/2 cup (75g) chopped dried apricots; 1/2 cup (60g) chopped walnuts

Apricot and walnut biscuits

These golden biscuits are delicious and great to make with the kids. Full of crunchy walnuts and chewy apricot pieces, they'll be a sure-fire hit!

Makes 24 Item

Prep

10M

Cook

15M

Total

25M

Ingredients

Apricot and Walnut Biscuits

125 gram margarine

1/2 cup (110g) firmly packed brown sugar

1 egg

1 1/2 cup self-raising flour

1/2 cup (15g) puffed rice cereal

1/2 cup (75g) chopped dried apricots

1/2 cup (60g) chopped walnuts

Method

Apricot and Walnut Biscuits

1.Preheat oven to 180°C (160°C fan-forced). Lightly grease 2 baking trays.

2.Using an electric mixer, beat together margarine and brown sugar in a bowl until smooth. Add egg and mix until well combined. Stir through remaining ingredients until well combined.

3.Roll tablespoonfuls of mixture into balls and place on prepared trays, allowing room for spreading. Bake for 15 minutes, until golden. Cool on trays.

Store in an airtight container. Apricots may be replaced with sultanas or a chopped fruit medley.
Note

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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