Apricot and walnut biscuits

These golden biscuits are delicious and great to make with the kids. Full of crunchy walnuts and chewy apricot pieces, they'll be a sure-fire hit!

  • 10 mins preparation
  • 15 mins cooking
  • Makes 24 Item
  • Print


Apricot and Walnut Biscuits
  • 125 gram margarine
  • 1/2 cup (110g) firmly packed brown sugar
  • 1 egg
  • 1 1/2 cup self-raising flour
  • 1/2 cup (15g) puffed rice cereal
  • 1/2 cup (75g) chopped dried apricots
  • 1/2 cup (60g) chopped walnuts


Apricot and Walnut Biscuits
  • 1
    Preheat oven to 180°C (160°C fan-forced). Lightly grease 2 baking trays.
  • 2
    Using an electric mixer, beat together margarine and brown sugar in a bowl until smooth. Add egg and mix until well combined. Stir through remaining ingredients until well combined.
  • 3
    Roll tablespoonfuls of mixture into balls and place on prepared trays, allowing room for spreading. Bake for 15 minutes, until golden. Cool on trays.


Store in an airtight container. Apricots may be replaced with sultanas or a chopped fruit medley.

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