Name: Apricot and tahini bliss balls
Prep time: 20 min
Total time: 20 min
Ingredients: ½ cup (100g) dried apricots; ¼ cup (30g) linseed (flaxseed) meal; 1 cup (160g) almond kernels; ¼ green apple (30g), unpeeled, grated coarsely; 1 tablespoon raw honey, rice malt syrup or pure maple syrup; 1 tablespoon tahini (sesame seed paste); ¼ teaspoon orange blossom water, optional; ½ cup (40g) shredded coconut

Ingredients

½ cup (100g) dried apricots

¼ cup (30g) linseed (flaxseed) meal

1 cup (160g) almond kernels

¼ green apple (30g), unpeeled, grated coarsely

1 tablespoon raw honey, rice malt syrup or pure maple syrup

1 tablespoon tahini (sesame seed paste)

¼ teaspoon orange blossom water, optional

½ cup (40g) shredded coconut

Method

1.Process apricots, linseed, almonds and apple for 1 minute or until mixture is the consistency of breadcrumbs. Add honey, tahini and orange blossom water; process for a further minute or until mixture clings together when pressed.

2.Roll tablespoons of the mixture into balls; wet your hands every third or fourth ball to stop the mixture from sticking. Roll balls in coconut; place on  a tray; refrigerate for 1 hour or until firm.

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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