Name: Apricot and mint stuffed pork with rocket, mint and radish salad
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 1
Ingredients: 1 small clove garlic, crushed; 1/2 fresh apricot (25g), chopped finely; 2 teaspoon finely chopped fresh mint; 5 gram butter, softened; 235 gram pork cutlet, trimmed; 20 gram rocket (arugula); 2 tablespoon fresh small mint leaves, extra; 1 small red radish (15g), sliced thinly; 2 teaspoon lemon juice

Apricot and mint stuffed pork with rocket, mint and radish salad

Fresh, wholesome apricot and mint stuffed pork cutlets with a fresh rocket, mint and radish salad - a simple and delicious dinner idea. Suitable for the 2-Day Fast Diet.

Serves 1

Prep

15M

Cook

Total

20M

Ingredients

1 small clove garlic, crushed

1/2 fresh apricot (25g), chopped finely

2 teaspoon finely chopped fresh mint

5 gram butter, softened

235 gram pork cutlet, trimmed

20 gram rocket (arugula)

2 tablespoon fresh small mint leaves, extra

1 small red radish (15g), sliced thinly

2 teaspoon lemon juice

Method

1.Combine garlic, apricot, mint and butter in a small bowl; season.

2.Butterfly the pork cutlet by slicing in half crossways stopping at the bone; open out and spread one side with the apricot mixture. Enclose the filling, secure with toothpicks (make sure the cutlet can sit flat), season.

3.Cook pork in a heated lightly oiled grill pan (or grill or barbecue) over medium heat for 3 minutes each side or until cooked as desired. Transfer to a plate; stand, covered, for 5 minutes.

4.Meanwhile, combine rocket, extra mint, radish and juice in a small bowl; season to taste.

5.Discard toothpicks; serve pork with salad.

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