Recipe

Apricot and mint stuffed pork with rocket, mint and radish salad

Fresh, wholesome apricot and mint stuffed pork cutlets with a fresh rocket, mint and radish salad - a simple and delicious dinner idea. Suitable for the 2-Day Fast Diet.

Aug 24, 2015 6:02am
  • 15 mins preparation
  • 5 mins cooking
  • Serves 1
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Ingredients

Apricot and mint stuffed pork with rocket, mint and radish salad
  • 1 small clove garlic, crushed
  • 1/2 fresh apricot (25g), chopped finely
  • 2 teaspoon finely chopped fresh mint
  • 5 gram butter, softened
  • 235 gram pork cutlet, trimmed
  • 20 gram rocket (arugula)
  • 2 tablespoon fresh small mint leaves, extra
  • 1 small red radish (15g), sliced thinly
  • 2 teaspoon lemon juice

Method

Apricot and mint stuffed pork with rocket, mint and radish salad
  • 1
    Combine garlic, apricot, mint and butter in a small bowl; season.
  • 2
    Butterfly the pork cutlet by slicing in half crossways stopping at the bone; open out and spread one side with the apricot mixture. Enclose the filling, secure with toothpicks (make sure the cutlet can sit flat), season.
  • 3
    Cook pork in a heated lightly oiled grill pan (or grill or barbecue) over medium heat for 3 minutes each side or until cooked as desired. Transfer to a plate; stand, covered, for 5 minutes.
  • 4
    Meanwhile, combine rocket, extra mint, radish and juice in a small bowl; season to taste.
  • 5
    Discard toothpicks; serve pork with salad.

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