Name: Applespice muffins
Cook time: 25 min
Total time: 25 min
Ingredients: 2 cup (300g) self-raising flour; 1/2 teaspoon bicarbonate of soda (baking soda); 1/2 teaspoon ground cinnamon; 1 teaspoon ground ginger; 1/4 teaspoon ground nutmeg; pinch ground cloves; 1/4 cup (55g) firmly packed light brown sugar; 1/2 x 410g (13 ounces) canned pie apple; 1 egg, beaten lightly; 3/4 cup (180ml) milk; 60 gram (2 ounces) butter, melted; 1 small apple; 20 gram (¾ ounce) butter, melted, extra; 2 tablespoon cinnamon sugar

Ingredients

2 cup (300g) self-raising flour

1/2 teaspoon bicarbonate of soda (baking soda)

1/2 teaspoon ground cinnamon

1 teaspoon ground ginger

1/4 teaspoon ground nutmeg

pinch ground cloves

1/4 cup (55g) firmly packed light brown sugar

1/2 x 410g (13 ounces) canned pie apple

1 egg, beaten lightly

3/4 cup (180ml) milk

60 gram (2 ounces) butter, melted

1 small apple

20 gram (¾ ounce) butter, melted, extra

2 tablespoon cinnamon sugar

Method

1.Preheat oven to 200°C/400°F. Grease 6-hole (¾-cup/180ml) texas muffin pan holes.

2.Sift flour, soda, spices and brown sugar into large bowl. Stir in pie apple, then egg, milk and butter; mix until just combined. Spoon mixture into pan.

3.Peel, core and halve apple; slice each half thinly. Place an apple slice on top of each muffin, brush with extra butter, sprinkle with cinnamon sugar.

4.Bake muffins about 25 minutes. Serve warm or cooled.

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Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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