Name: Apple strudel
Cook time: 20 min
Total time: 20 min
Yield: 8
Ingredients: 2 tablespoon raw sugar; 1 teaspoon ground cinnamon; 2 sheets ready-rolled dairy-free puff pastry; 400 gram (12½ ounces) canned pie apple; 1/2 cup (80g) sultanas (golden raisins); 1 egg, beaten

Apple strudel

For a quick, easy and popular family dessert, try this golden, flaky strudel filled with sweet apple and juicy sultanas. Serve with a generous dollop of cream, ice-cream or both. It's also delicious cold.

Serves 8

Cook

20M

Ingredients

2 tablespoon raw sugar

1 teaspoon ground cinnamon

2 sheets ready-rolled dairy-free puff pastry

400 gram (12½ ounces) canned pie apple

1/2 cup (80g) sultanas (golden raisins)

1 egg, beaten

Method

1.Preheat oven to 200°C/400°F. Grease two oven trays.

2.Combine sugar and cinnamon in a small bowl.

3.Sprinkle 2 teaspoons of the sugar mixture over one pastry sheet. Place half the pie apple lengthways down one half of the pastry sheet; sprinkle with half the sultanas. Roll pastry carefully to enclose filling. Repeat process to make a second strudel.

4.Place strudels, seam-side down, on trays; brush with egg. Sprinkle strudels with remaining sugar mixture; bake, uncovered, for 20 minutes or until browned lightly. Stand 10 minutes before slicing.

Strudel is best made just before serving. You could replace the apples with canned pears.
Note

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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