Apple slaw with buttermilk dressing

A fresh and vibrant apple slaw with a buttermilk dressing from Australian Women's Weekly.

  • 15 mins cooking
  • Serves 8
  • Print


Apple slaw with buttermilk dressing
  • 2 apples (300g), unpeeled
  • 1 tablespoon lemon juice
  • 4 green onions, sliced thinly
  • 3 cup (240g) finely shredded green cabbage
  • 1 carrot (180g), grated coarsely
  • 1/2 cup coarsely chopped fresh flat-leaf parsley
  • 1/2 cup (125ml) buttermilk
  • 1/2 cup (120g) sour cream
  • 1 tablespoon red wine vinegar


Apple slaw with buttermilk dressing
  • 1
    Make buttermilk dressing. Place buttermilk, sour cream and red wine vinegar in screw-top jar; shake well. Season to taste.
  • 2
    Coarsely grate apples into large bowl; stir in lemon juice. Add remaining ingredients to bowl; toss gently to combine.
  • 3
    Drizzle slaw with dressing.


We used pink lady apples and savoy cabbage. Grate the apple and mix with the juice on the morning of the picnic. Assemble and dress the slaw at the picnic.

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