Apple sauce

The ideal pairing for roast pork or pancakes and other desserts!

  • 20 mins cooking
  • Print
The perfect pairing for roast pork or for spooning onto pancakes, ice-cream and other desserts this simple apple sauce recipe is a sure-fire hit.


Apple sauce
  • 2 small_piece apples
  • 2 tablespoon sugar
  • 1 pinch ground cinnamon
  • 1/2 cup water


Apple sauce
  • 1
    Peel apples; cut into quarters. Remove core; slice apple.
  • 2
    In a small saucepan, place apple with sugar, cinnamon and the water, cover. Bring to boil. Reduce heat; simmer, covered, about 10 minutes or until apple is pulpy. Whisk until sauce is smooth.

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