Name: Apple pie doughnuts
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 6 cinnamon doughnuts (510g); 1 medium red-skinned apple (150g), cored, sliced thickly into rounds (see tip); 1 medium green-skinned apple (150g), cored, sliced thickly into rounds (see tip); 1/2 cup (125ml) pure maple syrup; 500 ml (16oz) vanilla ice-cream

Ingredients

6 cinnamon doughnuts (510g)

1 medium red-skinned apple (150g), cored, sliced thickly into rounds (see tip)

1 medium green-skinned apple (150g), cored, sliced thickly into rounds (see tip)

1/2 cup (125ml) pure maple syrup

500 ml (16oz) vanilla ice-cream

Method

1.Split doughnuts in half horizontally. Brush apple slices with 1 tablespoon of the maple syrup.

2.Cook doughnuts and apple slices, in batches, on a heated oiled grill plate (or grill or barbecue) until browned lightly on both sides and apple is tender.

3.Stack doughnuts and apple slices on serving plates; top with ice-cream. Drizzle with remaining maple syrup.

This five-ingredient dessert is so simple and versatile: you can use pear, figs, pineapple rings or stone fruit instead of the apple.
Note

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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