Recipe

Apple pie doughnuts

This five-ingredient dessert is so simple and versatile: you can use pear, figs, pineapple rings or stone fruit instead of the apple.

  • 15 mins cooking
  • Serves 4
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Ingredients

  • 6 cinnamon doughnuts (510g)
  • 1 medium red-skinned apple (150g), cored, sliced thickly into rounds (see tip)
  • 1 medium green-skinned apple (150g), cored, sliced thickly into rounds (see tip)
  • 1/2 cup (125ml) pure maple syrup
  • 500 ml (16oz) vanilla ice-cream

Method

  • 1
    Split doughnuts in half horizontally. Brush apple slices
    with 1 tablespoon of the maple syrup.
  • 2
    Cook doughnuts and apple slices, in batches, on a heated oiled grill plate (or grill or barbecue) until browned lightly on both sides and apple is tender.
  • 3
    Stack doughnuts and apple slices on serving plates; top with ice-cream. Drizzle with remaining maple syrup.

Notes

This five-ingredient dessert is so simple and versatile: you can use pear, figs, pineapple rings or stone fruit instead of the apple.

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