Name: Apple, pecan and quinoa bircher muesli
Prep time: 60 min
Total time: 60 min
Yield: 2
Ingredients: 1/2 cup (55g) quinoa flakes; 1/2 cup (125ml) water; 1 medium red-skinned apple; 1/4 cup (70g) yoghurt; 1 tablespoon agave nectar; 1 teaspoon vanilla extract; 2 tablespoon roasted pecans

Ingredients

1/2 cup (55g) quinoa flakes

1/2 cup (125ml) water

1 medium red-skinned apple

1/4 cup (70g) yoghurt

1 tablespoon agave nectar

1 teaspoon vanilla extract

2 tablespoon roasted pecans

Method

1.Combine quinoa and the water in small bowl, cover; refrigerate about 1 hour or until quinoa is soft.

2.Coarsely grate apple. Stir apple, yoghurt, nectar and extract into quinoa mixture. Sprinkle with chopped nuts.

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