Name: How to make a classic apple crumble
Cook time: 35 min
Total time: 35 min
Yield: 4
Ingredients: Apple crumble; 5 large apples (1kg); 1/4 cup (55g) caster sugar; 1/4 cup (60ml) water; 1/2 cup (75g) self-raising flour; 1/4 cup (35g) plain flour; 1/2 cup (110g) firmly packed brown sugar; 100 gram cold butter, chopped; 1 teaspoon ground cinnamon

Fill your house with the warm, comforting scent of apple crumble. Tender baked apples delicately spiced with cinnamon and a sweet and crumbly topping. Served with a generous dollop of cream or custard, it’s the ultimate comfort dessert.

Whether you love to treat yourself with an apple crumble for morning tea or indulge in a decadent delight for dessert, an apple crumble is the perfect fit for any occasion.

Looking for more easy apple crumble recipes? We’ve pulled together our most delicious dishes from a classic apple crumble to recipes featuring all manners of complementary fruits including blueberries, strawberries and apricots. Serve them up with cream or ice-cream and enjoy!

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Ingredients

Apple crumble

5 large apples (1kg)

1/4 cup (55g) caster sugar

1/4 cup (60ml) water

1/2 cup (75g) self-raising flour

1/4 cup (35g) plain flour

1/2 cup (110g) firmly packed brown sugar

100 gram cold butter, chopped

1 teaspoon ground cinnamon

Method

Apple crumble

Preheat oven to 180°C (160°C fan-forced). Grease deep 1.5-litre (6-cup) baking dish.

Peel, core and quarter apples. Cook apples, sugar and the water in large saucepan over low heat, covered, about 10 minutes. Drain; discard liquid.

Meanwhile, to make crumble, blend or process flours, sugar, butter and cinnamon until combined.

Place apples in dish; sprinkle with crumble. Bake about 25 minutes.

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Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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