Apple cinnamon scrolls

A simply delicious treat.

  • 10 mins preparation
  • 25 mins cooking
  • Makes 24 Item
  • Print
These classic little pastries are divine served warm, their buttery crust matching perfectly with the cinnamon and apple filling.


Apple cinnamon scrolls
  • 2 granny smith apples, peeled, cored, finely chopped
  • 1/3 cup raisins
  • 1/3 cup brown sugar
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 3 sheets puff pastry
  • 30 gram butter, melted


Apple cinnamon scrolls
  • 1
    Preheat oven to moderate, 180°C (160°C). Lightly grease and line an oven tray with baking paper.
  • 2
    In a medium bowl, combine apple, raisins, sugar, cinnamon and nutmeg. Sprinkle 1/3 mixture evenly over one pastry sheet. Roll up firmly to enclose filling and form a log. Repeat with remaining pastry and ingredients.
  • 3
    Cut each log into 8 even slices and place side by side, cut side down, on tray. Cover with a damp tea towel and rest for 10 minutes.
  • 4
    Brush sides with melted butter and bake 20-25 minutes, until puffed and golden brown.


To freeze: These can be prepared to end of step 2 and frozen. Simply slice and bake as required.

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