This quick and easy apple and cherry crumble is given extra almond flavour from crumbled amaretti biscuits and ground almonds.
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Apple, cherry and amaretti crumbles
One for the almond lovers.
- 35 mins cooking
- Serves 4
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Ingredients
- 5 medium apples (750g), peeled, cored, sliced thickly
- ¼ cup (55g) caster sugar
- 2 tablespoons water
- ½ teaspoon mixed spice
- 1½ cups (225g) frozen seedless cherries
- 125 grams amaretti biscuits, crushed
- ¼ cup (30g) ground almonds
- ¼ cup (35g) slivered almonds
- ¼ cup (35g) plain flour
- 80 grams cold butter, chopped finely
Method
- 1Preheat oven to 200°C. Grease four 1¼-cup (310ml) ovenproof dishes.
- 2Combine apple, sugar, the water and spice in a medium saucepan; cook, covered, over medium heat, about 5 minutes or until apple is just tender. Remove from heat; stir in cherries. Divide mixture among dishes.
- 3Meanwhile, combine crushed biscuits, ground almonds, slivered almonds and flour in a medium bowl; rub in butter. Sprinkle mixture evenly over apple mixture.
- 4Place dishes on an oven tray; bake about 20 minutes or until browned. Serve with ice-cream, if you like.
Notes
You can use any frozen berry you like, instead of the cherries.
