Recipe

Apple and sour cream slice

The combination of apples and coconut gives this cake a distinctly nutty flavour, that's highlighted by the warm spiciness of ground nutmeg.

  • 10 mins preparation
  • 30 mins cooking
  • Serves 12
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Ingredients

  • 340 gram packet butter cake mix
  • 1/2 cup desiccated coconut
  • 125 gram butter, melted
  • 400 gram can pie apples
  • 300 gram carton sour cream
  • nutmeg, to sprinkle

Method

  • 1
    Preheat oven to 180°C (160°C fan-forced). Grease and line a 26x16cm slice pan with baking paper, extending at long sides for handles.
  • 2
    Combine cake mix, coconut and butter in a large bowl. Press mixture evenly over base of prepared pan. Bake for 15 minutes.
  • 3
    Place apple and sour cream in a medium bowl; stir to combine. Spread mixture evenly over warm base; smooth surface. Sprinkle with nutmeg. Bake for 15 minutes. Cool to room temperature. Cover with plastic food wrap; chill for 2 hours or until firm. Cut into squares to serve.

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