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Apple and sour cream slice
The combination of apples and coconut gives this cake a distinctly nutty flavour, that's highlighted by the warm spiciness of ground nutmeg.
- 10 mins preparation
- 30 mins cooking
- Serves 12
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Ingredients
- 340 gram packet butter cake mix
- 1/2 cup desiccated coconut
- 125 gram butter, melted
- 400 gram can pie apples
- 300 gram carton sour cream
- nutmeg, to sprinkle
Method
- 1Preheat oven to 180°C (160°C fan-forced). Grease and line a 26x16cm slice pan with baking paper, extending at long sides for handles.
- 2Combine cake mix, coconut and butter in a large bowl. Press mixture evenly over base of prepared pan. Bake for 15 minutes.
- 3Place apple and sour cream in a medium bowl; stir to combine. Spread mixture evenly over warm base; smooth surface. Sprinkle with nutmeg. Bake for 15 minutes. Cool to room temperature. Cover with plastic food wrap; chill for 2 hours or until firm. Cut into squares to serve.
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