Name: Apple and sour cream slice
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 12
Ingredients: 340 gram packet butter cake mix; 1/2 cup desiccated coconut; 125 gram butter, melted; 400 gram can pie apples; 300 gram carton sour cream; nutmeg, to sprinkle

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Ingredients

340 gram packet butter cake mix

1/2 cup desiccated coconut

125 gram butter, melted

400 gram can pie apples

300 gram carton sour cream

nutmeg, to sprinkle

Method

Preheat oven to 180°C (160°C fan-forced). Grease and line a 26x16cm slice pan with baking paper, extending at long sides for handles.

Combine cake mix, coconut and butter in a large bowl. Press mixture evenly over base of prepared pan. Bake for 15 minutes.

Place apple and sour cream in a medium bowl; stir to combine. Spread mixture evenly over warm base; smooth surface. Sprinkle with nutmeg. Bake for 15 minutes. Cool to room temperature. Cover with plastic food wrap; chill for 2 hours or until firm. Cut into squares to serve.

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