Ingredients
Filling
Brown sugar crumble
Method
1.Preheat oven to moderately hot, 200°C (180°C fan-forced). Lightly grease four 1 cup (250ml) ovenproof dishes; place on oven tray.
2.Peel and core the apples. Chop coarsely. Combine apple, juice, sugar and spice in a medium bowl.
3.To make brown sugar crumble, place the flour in a medium bowl, rub in the butter until combined. Add sugar and spice; mix well.
4.Divide the apple mixture among prepared dishes – it will need to be piled high as the apple shrinks on cooking. Press brown sugar crumble on top of the apples; bake in a moderately hot oven for about 30 minutes or until browned.
5.Serve hot with ice-cream or cream, if desired.
Prepared crumble suitable to freeze. Not suitable to microwave.
Note