Name: Apple and berry filo pie
Cook time: 45 min
Total time: 45 min
Yield: 6
Ingredients: 6 medium apples (900g), peeled, cored, sliced thinly; 1/4 cup (55g) caster (superfine) sugar; 2 teaspoon cornflour (cornstarch); 2 teaspoon water; 2 teaspoon vanilla extract; 1/2 teaspoon ground cinnamon; 300 gram (9½ ounces) frozen mixed berries; 4 (sheets) filo pastry; 30 gram (1 ounce) butter, melted; 1/4 teaspoon ground cinnamon, extra; 2 tablespoon flaked almonds

Apple and berry filo pie

Topped with a crunchy pastry lid sprinkled with cinnamon and flaked almonds, this juicy apple and berry pie makes a luscious ending to a family meal.

Serves 6

Cook

45M

Ingredients

6 medium apples (900g), peeled, cored, sliced thinly

1/4 cup (55g) caster (superfine) sugar

2 teaspoon cornflour (cornstarch)

2 teaspoon water

2 teaspoon vanilla extract

1/2 teaspoon ground cinnamon

300 gram (9½ ounces) frozen mixed berries

4 (sheets) filo pastry

30 gram (1 ounce) butter, melted

1/4 teaspoon ground cinnamon, extra

2 tablespoon flaked almonds

Method

1.Preheat oven to 220°C/425°F. Grease 1-litre (4-cup) pie dish.

2.Combine apple and sugar in large saucepan. Bring to the boil; simmer, covered, about 8 minutes or until tender.

3.Blend cornflour with the water in small jug, stir into apple mixture with extract and cinnamon; stir gently over heat until mixture boils and thickens slightly. Stir in berries, spoon into dish.

4.Brush each sheet of pastry with butter. Scrunch and place over filling. Sprinkle with extra cinnamon and nuts.

5.Bake pie about 20 minutes until browned.

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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