Bite-sized Anzac biscuits

These little Anzac bites are a cute alternative to the traditional Anzac biscuit recipe. Whip up a batch, wrap them in cellophane and hand out to your friends and loved ones as gifts.

  • 15 mins cooking
  • Makes 36
  • Print


Anzac bites
  • 1/2 cup (45g) rolled oats
  • 60 gram (2 ounces) butter
  • 1 tablespoon golden syrup
  • 1/4 teaspoon bicarbonate of (baking) soda
  • 1/2 cup (75g) plain all-purpose flour
  • 1/2 cup (110g) caster (superfine) sugar
  • 1/3 cup (25g) desiccated coconut


Anzac bites
  • 1
    Preheat oven to 150°C (300°F). Grease two oven trays.
  • 2
    Blend or process oats until chopped coarsely.
  • 3
    Combine butter and syrup in medium saucepan; stir over low heat until smooth. Remove pan from heat; stir in soda, then remaining ingredients.
  • 4
    Roll rounded teaspoons of the mixture into balls. Place about 5cm (2 inches) apart on trays; flatten slightly. Bake about 15 minutes; cool on trays.

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