Name: Bite-sized Anzac biscuits
Cook time: 15 min
Total time: 15 min
Ingredients: Anzac bites; 1/2 cup (45g) rolled oats; 60 gram (2 ounces) butter; 1 tablespoon golden syrup; 1/4 teaspoon bicarbonate of (baking) soda; 1/2 cup (75g) plain all-purpose flour; 1/2 cup (110g) caster (superfine) sugar; 1/3 cup (25g) desiccated coconut

Bite-sized Anzac biscuits

These little Anzac bites are a cute alternative to the traditional Anzac biscuit recipe. Whip up a batch, wrap them in cellophane and hand out to your friends and loved ones as gifts.

Makes 36

Cook

15M

Ingredients

Anzac bites

1/2 cup (45g) rolled oats

60 gram (2 ounces) butter

1 tablespoon golden syrup

1/4 teaspoon bicarbonate of (baking) soda

1/2 cup (75g) plain all-purpose flour

1/2 cup (110g) caster (superfine) sugar

1/3 cup (25g) desiccated coconut

Method

Anzac bites

1.Preheat oven to 150°C (300°F). Grease two oven trays.

2.Blend or process oats until chopped coarsely.

3.Combine butter and syrup in medium saucepan; stir over low heat until smooth. Remove pan from heat; stir in soda, then remaining ingredients.

4.Roll rounded teaspoons of the mixture into balls. Place about 5cm (2 inches) apart on trays; flatten slightly. Bake about 15 minutes; cool on trays.

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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