This salty anchovy, garlic and lemon butter is a gorgeous condiment that adds a touch of flavour to your choice of grilled steak, chicken or fish.
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Ingredients
Method
1.Beat softened butter in a small bowl with an electric mixer until light and creamy.
2.Beat in garlic, lemon rind, anchovy fillets and parsley until combined. Season with freshly ground pepper.
Freeze butter up to 3 months. Thaw in the fridge; stand 30 minutes at room temperature before use.
Note
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