Anchovy, garlic & lemon butter

Give your steak a flavour boost.
8
Makes ⅔ cup
10M

This salty anchovy, garlic and lemon butter is a gorgeous condiment that adds a touch of flavour to your choice of grilled steak, chicken or fish.

Looking for more sauces?

Ingredients

Method

1.Beat softened butter in a small bowl with an electric mixer until light and creamy.
2.Beat in garlic, lemon rind, anchovy fillets and parsley until combined. Season with freshly ground pepper.

Freeze butter up to 3 months. Thaw in the fridge; stand 30 minutes at room temperature before use.

Note