Name: Amatriciana
Cook time: 35 min
Total time: 35 min
Ingredients: 1/4 cup (60ml) olive oil; 200 gram pancetta, chopped finely; 1/2 teaspoon dried chilli flakes; 1 litre (4 cups) napoletana sauce; 1/3 cup (25g) finely grated parmesan; 1/3 cup (25g) finely grated pecorino

Ingredients

1/4 cup (60ml) olive oil

200 gram pancetta, chopped finely

1/2 teaspoon dried chilli flakes

1 litre (4 cups) napoletana sauce

1/3 cup (25g) finely grated parmesan

1/3 cup (25g) finely grated pecorino

Method

1.Heat half the oil in large saucepan; cook pancetta, stirring, until browned. Add chilli and sauce; bring to a boil then reduce heat. Stir in remaining oil.

2.Combine cheeses with pasta sauce just before serving.

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