Air fryer Nutella turnovers

Delicious dessert, the easy way!

  • 30 mins cooking
  • Makes 18
  • Print
Treat yourself to a simple dessert using four simple ingredients and your trusty air fryer. Parcels of pastry filled with warm oozing Nutella and nuts.
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  • 2 2 sheets frozen puff pastry, just thawed
  • ½ cup (165g) Nutella
  • ½ cup (60g) finely chopped roasted hazelnuts
  • 1 egg, beaten lightly


  • 1
    Preheat a 7-litre air fryer to 200°C/400°F for 3 minutes.
  • 2
    Cut each pastry sheet into nine 8cm (3¼in) squares. Spoon 1½ teaspoons of Nutella and 1 teaspoon of hazelnuts onto the centre of each square. Brush edges of pastry with a little egg. Fold pastry over to form a triangle and enclose filling. Using a fork, press edges together to seal.
  • 3
    Taking care, place half the turnovers in the air fryer basket; at 200°C/400°F, cook for 8 minutes until pastry is golden and cooked. Transfer to a wire rack. Repeat cooking with remaining turnovers.
  • 4
    Serve turnovers warm.


Allow turnovers to cool slightly before eating so you don't scorch your mouth.

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