Name: Air fryer mozzarella mushroom burgers
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 8 portobello mushrooms (400g); 1 tablespoon balsamic vinegar; 1 tablespoon extra virgin olive oil; 4 large brioche buns (400g), split; ¼ cup (75g) aioli; 40 grams mixed salad leaves; 1 large tomato (220g), sliced thinly; 125 grams fresh mozzarella ball, cut into 4 slices; 1/3 cup (90g) basil pesto; to serve: shoestring fries and low-sugar tomato sauce

Create this easy vegetarian burger in less than 30 minutes in your air fryer. With earthy mushrooms, creamy mozzarella and basil pesto for extra oomph.

Looking for more burger recipes or more air-fryer recipes?

Ingredients

8 portobello mushrooms (400g)

1 tablespoon balsamic vinegar

1 tablespoon extra virgin olive oil

4 large brioche buns (400g), split

¼ cup (75g) aioli

40 grams mixed salad leaves

1 large tomato (220g), sliced thinly

125 grams fresh mozzarella ball, cut into 4 slices

1/3 cup (90g) basil pesto

to serve: shoestring fries and low-sugar tomato sauce

Method

Place mushrooms, vinegar and oil in a medium bowl; toss to coat. Season.

Preheat a 7-litre air fryer to 180˚C/350˚F for 3 minutes.

Taking care, place mushrooms in air fryer basket; at 180˚C/350˚F, cook for 12 minutes, turning halfway through cooking time, until tender.

Spread bun bases with aioli, then top with salad leaves, tomato, mozzarella, mushrooms and pesto; sandwich together with bun tops.

Serve mushroom burgers with shoestring fries and tomato sauce.

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