Air fryer Cajun sweet potato wedges

Crispy and full of flavour.

  • 25 mins cooking
  • Serves 4
  • Print
You'll love these spiced kumara wedges with Cajun spices They're cooked in the air fryer for a tasty snack with all the flavour but only a little oil.
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  • 2 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1 teaspoon garlic salt
  • ½ teaspoon smoked paprika
  • ½ teaspoon dried thyme
  • ½ teaspoon dried oregano
  • ½ teaspoon cayenne pepper
  • 1 kg small sweet potatoes
  • 1 tbsp extra virgin olive oil
  • to serve: sea salt flakes, chopped coriander (cilantro) and sour cream


  • 1
    Preheat a 7-litre air fryer to 200°C/400°F for 3 minutes.
  • 2
    To make cajun spice mixture, combine cumin, coriander, garlic salt, paprika, thyme, oregano and cayenne pepper in a small bowl.
  • 3
    Scrub sweet potatoes and pat dry; cut into long thin wedges. Place in a large bowl with oil and the cajun spice mixture; toss well to coat.
  • 4
    Taking care, place wedges in the air fryer basket; at 200°C/400°F, cook for 15 minutes, turning halfway through cooking time, or until golden and cooked through.
  • 5
    Sprinkle wedges with salt flakes and chopped coriander; serve with sour cream.

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