Name: Acai breakfast bowl
Prep time: 10 min
Total time: 10 min
Yield: 2
Ingredients: 2 100g packets frozen acai puree, chopped; 2 cup chopped watermelon; 1/2 medium banana, peeled; 1/2 cup frozen raspberries; 1 cup ice cubes; 1/2 medium banana, sliced, extra for serving; 1 cup mixed fresh berries, for serving; 1/3 cup toasted muesli; 2 teaspoon honey, for serving

Acai berries contain very high levels of antioxidants, good-for-you fatty acids along with loads of essential vitamins and minerals – great for cardiovascular health and reducing cancer risk.

Looking for more healthy breakfast smoothies and bowls?

Ingredients

2 100g packets frozen acai puree, chopped

2 cup chopped watermelon

1/2 medium banana, peeled

1/2 cup frozen raspberries

1 cup ice cubes

1/2 medium banana, sliced, extra for serving

1 cup mixed fresh berries, for serving

1/3 cup toasted muesli

2 teaspoon honey, for serving

Method

1.Place frozen puree, watermelon, banana, raspberries and ice cubes in a high speed blender in order. Blend on high speed for about 1 minute or until smooth. If required stop the blender and push the ingredients down before blending again. Spoon into serving bowls.

2.Top with extra banana, fresh berries and muesli. Drizzle with honey and serve immediately.

Suitable to freeze. Frozen acai puree is available from health food stores.
Note

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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