Dinner ideas

23 chicken wing and drumstick recipes

From the sweet to the spicy, there is a chicken wing or drumstick recipe for those that like it hot or not.
sticky chicken wings

Our best chicken wings and drumstick recipes

These chicken wings and drumstick recipes all have one thing in common; they’re all finger-lickin’ good! From sticky pomegranate barbecued chicken wings to spicy jerk-seasoned, slow-cooked drumsticks, you’ll have no shortage of ideas when it comes to cooking up a delicious family dinner. Served with rice, salads and veggies, they’ll be a winner for both kids and adults alike.

honey and soy drumsticks with easy fried rice
Quick & Easy
November 30, 2010

Honey and soy drumsticks with easy fried rice

You need to cook 1½ cups (300g) white long-grain rice the day before for this recipe. Remove skin from chicken and cut the meat off the bone for your toddler. Honey may contain harmful bacteria and is not recommended for children under one year old. Note
By Women's Weekly Food
Sticky  POMEGRANATE BARBECUED CHICKEN WINGS
Baking
September 30, 1974

Sticky pomegranate barbecued chicken wings

During the final 10 minutes of cooking, stir the barbecue sauce occasionally to ensure it doesn’t catch on the base of the pan. To make the chicken wings go further, cut each one in half through the joint into two pieces. Do ahead The barbecue sauce can be made up to 3 days ahead, refrigerate […]
By Women's Weekly Food
stuffed chicken wings
June 30, 2011

Stuffed chicken wings

Crispy crumbed chicken wings stuffed with a spicy chicken mince stuffed and served with a chilli peanut dipping sauce are the very definition of finger-licking good!
By Women's Weekly Food
BUT TER CHICKEN DRUMSTICKS
Quick & Easy
March 31, 2011

Butter chicken drumsticks

Garam masala literally means “blended spices” in its northern Indian place of origin; it is based on varying proportions of cardamom, cinnamon, clove, coriander, fennel and cumin, roasted and ground together. Black pepper and chilli can be added for a hotter version. Note
By Women's Weekly Food

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