Slow cooker recipes

Tex-Mex beef and sweet potato stew

Slow-cooked till tender and full of flavour.
4
8H 30M

This slow-cooker stew with meltingly tender beef and sweet potatoes cooked with gentle Tex Mex spices is as easy to make as it is delicious.

Looking for more beef stews and casserole recipes?

Ingredients

Method

1.

Place beef, sweet potato, onion, tomatoes, cumin, oregano, chilli powder, fresh chilli, garlic, capsicum and stock in a 4.5-litre (18-cup) slow cooker. Cook, covered, on low for 8 hours. Season to taste.

2.

Stir in half the coriander. Serve topped with remaining coriander and a dollop of sour cream, if you like.

Serve with grilled corn on the cob, sliced pickled jalapeños, sour cream and lime wedges.

Note

Related stories