Slow cooker recipes

Tex-Mex beef and sweet potato stew

Slow-cooked till tender and full of flavour.
8H 30M

This slow-cooker stew with meltingly tender beef and sweet potatoes cooked with gentle Tex Mex spices is as easy to make as it is delicious.

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Place beef, sweet potato, onion, tomatoes, cumin, oregano, chilli powder, fresh chilli, garlic, capsicum and stock in a 4.5-litre (18-cup) slow cooker. Cook, covered, on low for 8 hours. Season to taste.


Stir in half the coriander. Serve topped with remaining coriander and a dollop of sour cream, if you like.

Serve with grilled corn on the cob, sliced pickled jalapeños, sour cream and lime wedges.


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