Slow cooker recipes

Slow-cooker chorizo, chilli and white bean stew

The unbeatable combination of salty chorizo and hearty white beans goes beautifully together in this warming slow-cooked stew.
6
10M
3H 10M
3H 20M

Ingredients

Method

1.

Heat oil in a large frying pan; cook onion and chorizo, stirring, until browned lightly. Add garlic and chilli flakes; cook, stirring, until fragrant.

2.

Combine capsicum, green beans, cannellini beans, tomatoes, stock, bay leaves and chorizo mixture in a 4.5-litre (18-cup) slow cooker. Cook, covered, on low, for 3 hours.

3.

Discard bay leaves; season to taste. Serve stew topped with parsley.

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