Slow cooker recipes

Greek-style lamb with potatoes

GREEK-STYLE LAMB WITH POTATOES
4
8H 20M

Ingredients

Method

1.

Heat half the oil in a large frying pan; cook potatoes until browned. Transfer to a 4.5-litre slow cooker.

2.

Make small cuts in lamb at 2.5cm intervals. Press rosemary into cuts. Combine parsley, oregano, garlic, rind, juice and remaining oil in a small bowl; rub mixture all over lamb and season.

3.

Cook lamb in same heated pan until browned all over. Place lamb in cooker on top of potatoes; add stock. Cook, covered, on low, 8 hours.

4.

Remove lamb and potatoes. Cover lamb and stand 10 minutes before slicing.

5.

Serve lamb with potatoes and sauce.

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