Slow cooker recipes

Choucroute

choucroute
8
15M
8H 20M
8H 35M

Ingredients

Method

1.

Tie juniper berries, seeds, bay leaf and parsley sprigs in muslin.

2.

Combine sauerkraut, stock, wine and muslin bag in 4.5-litre (18-cup) slow cooker. Add hock, bacon and salami, pushing down into sauerkraut; top with potato. Cook, covered, on low, 8 hours.

3.

Discard muslin bag; season to taste. Serve sprinkled with chopped parsley.

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