Slow cooker recipes

Chilli and brandy beef with white beans

chilli and brandy beef with white beans
6
8H 25M

Ingredients

Method

1.

Peel shallots, leaving root ends intact; cut in half lengthways.

2.

Combine shallot, beef, chilli, garlic, tomato, paste, stock and brandy in 4.5-litre (18-cup) slow cooker; cook, covered, on low, 8 hours.

3.

Add beans; cook, covered, on high, about 20 minutes or until hot. Stir in parsley; season to taste.

For a slightly richer colour and flavour, brown the beef in a little oil in a frying pan before adding it to the slow cooker.

Note

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