Slow cooker recipes

Slow-cooker chicken hot and sour soup

We love slow cookers - simply pop all your ingredients into the cooker and come back to a warming, flavour-packed dish. This zesty hot and sour chicken soup tastes absolutely amazing after several hours of slow-cooking.
chicken hot & sour soup
8H 30M


Chicken hot & sour soup


Chicken hot & sour soup


Place chicken, carrot, celery, onion and the water in a 4.5-litre (18-cup) slow cooker. Cook, covered, on low, for 8 hours.


Carefully remove chicken from cooker; shred the meat coarsely using two forks. Discard bones. Strain cooking liquid through muslin-lined sieve or colander and discard solids.


Return strained liquid to cooker with lime leaves, lemon grass, ginger, chilli, juice, sauce, sugar, mushrooms and chicken. Cook, covered, on high for 30 minutes. Stir in buk choy.


Meanwhile, place noodles in a medium heatproof bowl and cover with boiling water. Stand 10 minutes or until softened, drain. Divide noodles among serving bowls. Ladle hot soup over noodles. Serve sprinkled with coriander and fresh sliced chilli, if you like.

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