Quick & Easy

Zucchini and pine nut

Make these delicious zucchini and pine nut bruschetta for a tapas-style tasty treat.
zucchini and pine nut
4 Item



1.Heat oil in medium frying pan; cook nuts, garlic and eggplant, stirring, 5 minutes. Add tomato, zucchini, olives, sultanas and vinegar; cook, stirring, until zucchini is soft, cool.
2.Stir through basil and parsley. Spoon vegetable mixture onto toasts.

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