Quick & Easy

Wilted spinach with mint

Spiced with nutmeg and dressed with lemon, this spinach with mint makes a fabulously simple side dish.
Spinach with mint
8
10M

Ingredients

Method

1.Heat oil in large, deep frying pan; cook onion, stirring, until soft.
2.Add seeds, nutmeg and spinach; cook, stirring until just wilted.
3.Stir through juice and mint.

Yellow mustard seeds are also known as “white”, and available from most supermarkets

Note

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