Quick & Easy

Vegies with lemon and garlic dressing

vegies with lemon and garlic dressing
4
15M

Ingredients

Method

1.Pour 1½ cups water into 2.5-litre (10-cup) rice cooker; place steamer basket in cooker. Place carrots in basket; secure lid. Cook 8 minutes. Add broccolini, asparagus and peas to cooker; secure lid. Cook about 4 minutes or until vegetables are tender.
2.Transfer vegetables to serving dish; drizzle with combined oil, juice and garlic. Season to taste.

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