Quick & Easy

Veal with tomato and caper salsa

veal with tomato and caper salsa
6
10M
35M
45M

Ingredients

Tomato and caper salsa

Method

Veal with tomato and caper salsa

1.On a heated, oiled barbecue, cook eggplant and zucchini, in batches, until browned and tender, brushing with the oil. Cover to keep warm.
2.Sprinkle veal with pepper; cook on heated oiled barbecue until cooked as desired.
3.Meanwhile, make tomato and caper salsa.
4.Serve veal with eggplant, zucchini and salsa; sprinkle with basil.

Tomato and caper salsa

5.In a small bowl, combine tomato, onion, garlic, capers, vinegar and oil.

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