Quick & Easy

Sticky caramelised pork

This recipe can be made a day or two in advance. You may need to add some extra liquid when reheating. Add peanuts when serving.
Sticky caramelised pork



1.Heat wok or a large frying pan over medium-high heat, add palm sugar and water, stir until sugar has dissolved.
2.Add onion, chilli, ginger and rind, boil for 2-3 minutes. Add pork, kecap manis and fish sauce, stir well and bring to the boil. Reduce heat, cover and simmer for 10 minutes.
3.Remove lid, simmer for about 20 minutes, stirring occasionally, until pork is tender.
4.Top with peanuts and serve with rice and broccolini.

If liquid evaporates during final stages of cooking, add the juice of the orange after you have grated the rind or some extra water.


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