Name: Spicy tofu salad
Cook time: 20 min
Total time: 20 min
Yield: 6
Ingredients: 750 gram tofu, drained; 1 small_piece (100g) red onion; 1 medium_piece (120g) carrot; 1 medium_piece (200g) green capsicum; 2 tablespoon peanuts, chopped; Dressing; 2 small fresh red chillies, finely chopped; 1/4 cup (60ml) lime juice; 2 tablespoon brown sugar; 1 tablespoon fish sauce; 1 stem fresh lemon grass, thinly sliced

Ingredients

750 gram tofu, drained

1 small_piece (100g) red onion

1 medium_piece (120g) carrot

1 medium_piece (200g) green capsicum

2 tablespoon peanuts, chopped

Dressing

2 small fresh red chillies, finely chopped

1/4 cup (60ml) lime juice

2 tablespoon brown sugar

1 tablespoon fish sauce

1 stem fresh lemon grass, thinly sliced

Method

1.Cut tofu into 1cm cubes. Cut onion in half, cut into thin slices. Cut carrot and capsicum into thin strips.

2.Combine tofu, onion, carrot, capsicum and dressing in bowl, mix well. Cover, refrigerate 3 hours. Serve salad sprinkled with peanuts.

3.To make dressing. Combine ingredients in a screw-top jar, shake well.

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