Quick & Easy

Spicy lamb salad

Sometimes a salad makes a perfect lunch, this spicy lamb salad with pita bread and chickpeas is ideal.
spicy lamb salad



1.Rub spices all over lamb, season. Heat oil in a medium frying pan, cook lamb for 3 minutes each side or until browned and cooked as desired. Cover, stand 5 minutes, then slice thinly on the diagonal.
2.Meanwhile, combine garlic, extra oil and juice in a small bowl, season.
3.Cook pitta bread on a heated oiled grill plate (or grill or barbecue) over high heat for 30 seconds each side or until toasted, break into pieces.
4.Place lamb in a large serving dish with the bread, dressing and remaining ingredients, toss gently to combine.

You will need about 2 lamb backstraps (eye of loin) for this recipe. Rest a weight such as a saucepan on the pitta bread to achieve stronger grill marks.


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