Quick & Easy

Spicy lamb and garlic skewers

These fragrant and spicy lamb skewers are great for sharing with friends and family.
spicy lamb and garlic skewers
16 Item



1.Cut lamb into 2cm pieces. Thread lamb onto 16 skewers. Place skewers in large shallow dish; pour over combined remaining ingredients. Cover; refrigerate 3 hours or overnight. Drain skewers; reserve marinade.
2.Cook skewers, in batches, on heated oiled grill plate (or grill or barbecue), brushing occasionally with reserved marinade, until browned all over and cooked as desired.

You need 16 bamboo skewers for this recipe; remember to soak them in water for an hour or so before using to avoid them splintering or scorching.


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