Quick & Easy

Smoked trout and crisp noodle salad

smoked trout and crisp noodle salad




1.Discard the skin and bones from the fish. Flake fish into a large bowl, add coleslaw mix, noodles, onion and sesame seeds.
2.Place remaining ingredients in a screw-top jar, shake well. Drizzle dressing over salad, toss gently.

Filleted portions of smoked trout, in a variety of sizes, are now available at most supermarkets; we used three 150g portions for this recipe. Crispy fried noodles are crisp wheat noodles already deep-fried. They are available from Asian grocery stores and most major supermarkets. If you like, replace the coleslaw mix with 3½ cups of finely shredded red or white cabbage and 2 coarsely grated medium carrots.


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