Quick & Easy

Smoked salmon salad

Crunchy croutons and dill add bite to this luxurious smoked salmon salad.
smoked salmon salad



1.Make dill dressing. Combine mustard, dill, juice, vinegar and sugar in small bowl; gradually whisk in oil. Season to taste.
2.Trim and thickly slice celery on the diagonal. Combine mesclun and celery on serving plate.
3.Toast bread; discard crusts, chop bread coarsely. Sprinkle bread and salmon over salad; sprinkle with capers. Drizzle with half the dressing; serve salad with remaining dressing on the side.

Dill dressing is also great for a salad with cold cooked salmon or ocean trout.


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