Quick & Easy

Skewered prawns with chilli marinade

SKEWERED PRAWNS with Chilli Marinade
24 Item
15M
15M
1H
30M

Ingredients

Method

1.Soak skewers in cold water for at least an hour before using to prevent scorching during cooking.
2.Shell and devein prawns leaving tails intact. Quarter limes lengthways; cut each quarter in half lengthways to give a total of 24 wedges. Thread prawns onto skewers; followed by a lime wedge.
3.Combine remaining ingredients in small bowl; season to taste. Brush skewers with half the marinade. Cover, refrigerate 1 hour.
4.Cook skewers, in batches, on heated oiled grill plate (or grill or barbecue) until prawns are changed in colour, brushing with remaining marinade occasionally. Serve immediately.

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