Quick & Easy

Sesame peanut candy

Sesame Peanut Candy



1.Combine sugar, vinegar and water in saucepan. Stir over low heat until sugar dissolves. Bring to boil; do not stir.
2.Boil mixture approximately 10 minutes or until golden brown. To test, drop a little toffee in cold water; it should form a hard ball when moulded in the water with fingers.
3.While toffee is boiling, oil a 18cm x 28cm lamington tin. Sprinkle half the toasted sesame seeds and all the nuts over base of tin. Pour the hot toffee evenly over this.
4.Smooth surface over with the back of an oiled wooden spoon. Sprinkle over remaining sesames seeds, cool slightly. Cut candy into strips before it is completely cold.

To toast sesame seeds, spread them on shallow tray, bake in a moderate oven five minutes, or until golden.


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