Quick & Easy

Scallops with warm rocket pesto

Scallops with warm rocket pesto
0.5 Cup



1.To make pesto, blend or process rocket, nuts, garlic, rind and juice until smooth. With motor operating, gradually add oil in thin, steady stream until pesto is almost smooth. Stir in the water and cheese.
2.Preheat grill.
3.Remove scallops from shells; rinse and dry shells. Return scallops to shells; grill scallops about 5 minutes or until cooked.
4.Top scallops with pesto; grill until pesto bubbles.

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