Quick & Easy

Sardine skewers with gremolata dressing

SARDINE SKEWERS WITH GREMOLATA DRESSING
10 Item
35M

Ingredients

Method

1.Make gremolata dressing by combining parsley, preserved lemon rind, oil and garlic in small bowl.
2.Meanwhile, thread sardines onto metal skewers, cook on heated oiled barbecue (or grill or grill pan).
3.Season, serve with dressing.

You can buy butterflied sardines from most good fish markets, or get your fishmonger to butterfly the fish for you. To butterfly your own fish, buy an already gutted fish, slice down the length of the belly until just before the tail, place fish, belly-down, on a chopping board and roll gently with a rolling pin several times to flatten, pull head gently up and away towards the tail, removing head and bones together.

Note

Related stories