Quick & Easy

Salt & sichuan drumettes

SALT & SICHUAN DRUMETTES
4
55M

Ingredients

Method

1.Place chicken stock, star anise and soy sauce in a large saucepan; bring to the boil. Add chicken drumettes, return to the boil then reduce heat; simmer, uncovered, for 20 minutes or until cooked through, turning drumettes occasionally. Drain; discard cooking liquid.
2.Heat enough peanut oil for deep-frying in a large saucepan over high heat. Toss drumettes in combined plain (all-purpose) flour, peppercorns and salt; shake away excess. Deep-fry drumettes, in batches, until browned; drain on paper towel.
3.Serve drumettes with lemon wedges.

Related stories